In which country would you expect to be served a yoghurt-based starter called 'tzatziki'? Greece Food & Drinkkeyboard_arrow_right
The Turkish dish of small pieces of meat and vegetables cooked on a skewer? Shish Kebab Food & Drinkkeyboard_arrow_right
What is the head waiter at a French restaurant called? Maitre d' or maitre d' hotel Food & Drinkkeyboard_arrow_right
Which scottish river supplies over 90% of the water used in whiskey manufacture? Spey Food & Drinkkeyboard_arrow_right
To make Drambuie, you add some honey to what type of whiskey? Scotch Food & Drinkkeyboard_arrow_right
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